Castle Valley Mill is a historic stone-ground grain mill in Bucks County, Pennsylvania, with roots going back to 1730 on the banks of Neshaminy Creek. They source grain from Pennsylvania farmers withi...
Furnace Creek Farm is a 36-acre herb farm in the historic Oley Valley of Berks County, Pennsylvania. They grow medicinal and culinary herbs using no-spray, biodynamic, and organic practices. We source...
Ground Up Grain is the flour-milling sister enterprise of Valley Malt, founded by Andrea and Christian Stanley in 2019. Based in a hydroelectric-powered mill in Holyoke, MA, they stone-mill fresh flou...
Lani’s Farm is a chemical-free specialty produce farm in Bordentown, NJ, growing rare and distinctive vegetable varieties favored by professional chefs. They use no sprays, pesticides, or synthetic ch...
Maple Bank Farm is one of the oldest continuously family-run farms in the United States, farmed by the Hurlbut family since 1730. Located in Roxbury, CT, it’s a diversified produce farm with a roadsid...
Holy Carrot, London Folke, Vancouver Bellies, Norway
Rhapsody Natural Foods is a small fermented food producer located on a homestead in Cabot, Vermont. Founded by Elysha and Sjon Welters, the company makes tempeh, natto, miso, and koji in small batches...
River Valley Community Grains is a collaborative grain operation based at Marksboro Mills in Marksboro, NJ. They stone-mill wheat and roll oats from locally grown grain — including wheat grown across...
See River Valley Community Grains.
Valley Malt is the first craft malthouse in New England in over a century, founded by Andrea and Christian Stanley in 2009 in Hadley, Massachusetts. They source 100% Northeast, family farm-grown grain...
Wild Hive Farm is an organic grain farm and stone mill in Clinton Corners, New York, in the mid-Hudson Valley. Founded by Don Lewis in 1982, he began milling in 2002 and revived an industry that had b...
See Wild Hive Farm. The Wild Hive Community Grain Project is the community-facing grain initiative of Wild Hive Farm, promoting locally grown and stone-milled organic grains in the Hudson Valley.