Northeast Larder

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

Blogs

Sweetness in the Northeast
Feb 27, 2026

Sweetness in the Northeast

About 13% of U.S. caloric intake is added sugar1. Of that, about half is table sugar (sucrose) from sugar cane or sugar beets, and about another half is corn syrup. Only about 2% of sweetener intake i...

The Fermentation Workshop
Sep 09, 2025

The Fermentation Workshop

Together with the Garnet and with the generous support of Ambrook, we will be hosting lacto-fermentation workshops Saturday, Sept 13th at 10:00am and 1:00pm in SoHo, NYC.


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