Here is some of our inspiration for the project:

Blogs

1. Crock of Time
2. Wild Fermentation

Books

Fermentation

• The Noma Guide to Fermentation by René Redzepi & David Zilber — or buy from Bookshop.org, or borrow from a library
• Wildcrafted Fermentation by Pascal Baudar — or buy from Bookshop.org, or borrow from a library
• The Art of Fermentation by Sandor Katz — or buy from Bookshop.org, or borrow from a library
• Wild Fermentation by Sandor Katz — or buy from Bookshop.org, or borrow from a library

Foraging

• Sam Thayer’s Field Guide to Edible Wild Plants by Samuel Thayer — or buy from Bookshop.org, or borrow from a library

Research Labs

1. Spora
2. SFIG
3. Noma Projects
4. Nordic Food Lab