Projects
Presscakes & Byproducts
A project exploring the culinary potential of plant-based byproducts from food production.
Northeastern Teas & Tisanes
An exploration of teas and tisanes made entirely from Northeastern plants, grains, fruits, and fungi.
Non-Alcoholic Drinks
A project exploring Northeast-grown drinks that stand in for alcohol, built from teas, ferments, and milks.
Northeastern Sweeteners
This project is centered on creating sweeteners using solely products from the Northeast.
Chocolate Substitutes
A project exploring Northeastern chocolate substitutes through fermentation, roasting, and enzymatic blackening.