NortheastLarder
  • About Us
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  • Documentation
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  • Recipes
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Recent Blog Posts
  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes
  • Lacto-Fermented Grain

    7/7/2026

  • Malted Rye Bread Syrup

    7/3/2026

  • Grain Tea

    6/30/2026

Recent Blog Posts
  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes
  • Lacto-Fermented Grain

    7/7/2026

  • Malted Rye Bread Syrup

    7/3/2026

  • Grain Tea

    6/30/2026

Meat Alternatives

6/24/2025
  • PROJECT

Tempeh

In this project

1/28/2026

Grain Tempeh Burger

This first iteration uses spelt and tempeh to explore a grain-based burger with meaty texture.

11/28/2025

Soybean Tempeh

This first scratch-made soybean tempeh establishes a baseline for later substrate experiments.

8/8/2025

Emmer Tempeh

This experiment makes tempeh from black emmer using the soybean version as a baseline.

Graph
  • Recipes
  • Blogs
  • Experiments
  • Projects
Backlinks
  • Blackened Tempeh "Chocolate"
  • Blackened Tempeh
  • Grain Tempeh Burger
  • Roasted Soybean Powder
  • Soybean Tempeh
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