Glycine max
A protein-rich legume used for tofu, soy milk, tempeh, miso, and koji-based ferments. In this notebook it serves as a core Northeast-compatible base for dairy alternatives and savory seasoning experiments.
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Glycine max
A protein-rich legume used for tofu, soy milk, tempeh, miso, and koji-based ferments. In this notebook it serves as a core Northeast-compatible base for dairy alternatives and savory seasoning experiments.