Northeast Larder

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

Ingredients

Mar 05, 2026

Anise Hyssop

Dry the flowers to make a tea. Could the leaves be oxidized as well?

Mar 05, 2026

Autumn Olive

Autumn olives are found in the autumn in the Northeast United States, particularly in Northwestern, Connecticut. We have found them unripe in late September and fully ripe in early October. They have...

Mar 05, 2026

Corn

Mar 05, 2026

Koji Spores

For every 1g of koji spores (any brand online works, or homemade), mix with 9g of toasted flour or starch. Then, it can be put into a shaker or shaken with a sieve to disperse evenly.

Mar 05, 2026

Lovage

Mar 05, 2026

Orange Peel

Ideas: orange peel sugar candied orange peel

Mar 05, 2026

Resinous Polypore

Found in late September, growing on old-growth trees. It has a texture similar to Chicken of the Woods.

Mar 05, 2026

Rhubarb

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Mar 05, 2026

Shiso

Two kinds of shiso: green (more sturdy and spinach-like) and purple (more flimsy and slightly more acidic - somewhat like sorrel).


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