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Ribes rubrum group

Red currants are translucent, sharply acidic berries carried in dangling clusters. They belong to Ribes, the same genus as black currants and gooseberries.

Currants have an unusual legal and ecological history in Maine. Ribes plants are part of the life cycle of white pine blister rust, so planting and possession are restricted across many Maine counties and towns.1

The quarantine is not about the fruit itself. It exists because the rust alternates between Ribes and five-needle pines, including eastern white pine.1

Cultivated red currants are not a single untouched wild lineage: they developed from several closely related Ribes species, including R. sativum, R. petraeum, and later R. rubrum.2 The translucent skin encloses numerous seeds in juicy flesh, and the fruit’s sharpness reflects a citric-acid content reported around 2.5%.2 In New England, garden red currant is recorded as an introduced plant in every state, persisting around roadsides, hedgerows, riverbanks, forest fragments, and abandoned homesteads.3

The fruit is a botanical berry, but the useful harvest arrives as a whole raceme rather than as isolated berries. The flowers open in spring on older wood, and the small fruits color from green to translucent red as they fill with juice.2 That growth habit makes currants especially suited to cool-climate gardens, where a shrub can occupy a narrow edge and still produce a vivid crop. The thin skin and high acidity also explain why red currants feel more like a preserving fruit than a hand-to-mouth berry: the flavor is bright and piercing, with enough pectin and acid to give cooked fruit a clean set.2

Maine’s currant story is therefore partly a story about what cannot be planted. White pine blister rust needs both a Ribes host and a five-needle pine to complete its life cycle, so the state’s restrictions vary by county rather than treating every garden situation identically.1 The berries may be a traditional small-fruit crop, but a Northeast grower has to check the current quarantine map before treating a red-currant shrub as an ordinary perennial.

Footnotes

  1. University of Maine Cooperative Extension, “Are Red Currant Plants Allowed in Maine?,” 2024. 2 3

  2. John Vaughan and Catherine Geissler, The New Oxford Book of Food Plants, 2nd ed. (Oxford University Press, 2009), p. 90 (PDF p. 125). 2 3 4

  3. Arthur Haines, New England Wild Flower Society’s Flora Novae Angliae (Yale University Press, 2011), PDF p. 654.