Prunus avium
A tender stone fruit with concentrated sweetness and balancing acidity. In the Northeast it works well fresh, fermented, cured, and dried, especially in sour-salty preserves and drinks.
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Prunus avium
A tender stone fruit with concentrated sweetness and balancing acidity. In the Northeast it works well fresh, fermented, cured, and dried, especially in sour-salty preserves and drinks.