TEMPEH
Soybean Tempeh
This is a first attempt at making tempeh from scratch. The goal is to compare the flavor and texture of a homemade version with commercial products and to establish a baseline process for future exper...
Black Emmer Tempeh
This experiment involved blackening emmer tempeh over the course of a month at 140°F, a process similar to making black garlic. At this temperature, the enzymes created by the mold (rhizopus oligospor...
Emmer Tempeh
This was prepared similarly to soybean tempeh, using black emmer from Wild Hive Farm.