Recent Blog Posts
TEA
Grain Tea
This experiment compares roasted grains, brew methods, and roast profiles for a grain-based tea.
Black Oat Koji Tea
This note records a cold brew of black oat koji with cherry-like, fruity, and chocolatey flavors.
Toasted Rye Tea
A simple toasted rye tea served hot or cold, with room to explore sweeter and more aromatic variations.