Northeast Larder

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Grits Miso

    Dec 10, 2025

  • Soy Milk

    Dec 10, 2025

  • Shio Koji Grain Cheese

    Dec 06, 2025

  • Barley Soy Miso

    Nov 28, 2025

  • Blackened Squash

    Nov 28, 2025

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Grits Miso

    Dec 10, 2025

  • Soy Milk

    Dec 10, 2025

  • Shio Koji Grain Cheese

    Dec 06, 2025

TEA

Dec 10, 2025

Toasted Rye Tea

We sourced rye berries from Castle Valley Mill. We toast them in a pan, on low-medium heat, until the berries develop a light golden hue and are lightly aromatic.


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