Northeast Larder

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

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  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

SYRUP

Unripe Peach Cheong
Jun 17, 2025

Unripe Peach Cheong

This experiment, started on June 17, is a variation on traditional Korean cheong, which is typically made with unripe plum. This version uses unripe peaches, another type of stone fruit, to explore if...


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