NortheastLarder
  • About Us
  • For Restaurants
  • Documentation
  • Bookshelf
  • Recipes
  • Blogs
  • Experiments
  • Projects
Recent Blog Posts
  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes
  • Lacto-Fermented Grain

    7/7/2026

  • Malted Rye Bread Syrup

    7/3/2026

  • Grain Tea

    6/30/2026

Recent Blog Posts
  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes
  • Lacto-Fermented Grain

    7/7/2026

  • Malted Rye Bread Syrup

    7/3/2026

  • Grain Tea

    6/30/2026

KOMBUCHA

6/28/2026

Concord Grape & Mugwort Kombucha

This experiment ferments Concord grape juice with mugwort to test a more bitter, herbal kombucha profile.

6/20/2026

Chamomile Leaf Kombucha

This experiment ferments a chamomile leaf infusion with honey and starter liquid into a herbal kombucha.

1/23/2026

Toasted Barley Kombucha

This recipe uses toasted barley tea as the base for a kombucha-style fermentation.

Graph
  • Recipes
  • Blogs
  • Experiments
  • Projects
About Us·For Restaurants·Documentation·Bookshelf·
·info@northeastlarder.com·© 2026 · Built with Quartz