Northeast Larder

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Shio Koji Grain Cheese

    Dec 06, 2025

  • Barley Soy Miso

    Nov 28, 2025

  • Blackened Squash

    Nov 28, 2025

  • Carrot Charcuterie

    Nov 28, 2025

  • Koji (Pearled Barley)

    Nov 28, 2025

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Shio Koji Grain Cheese

    Dec 06, 2025

  • Barley Soy Miso

    Nov 28, 2025

  • Blackened Squash

    Nov 28, 2025

SODA

Sour Plum Soda
Aug 04, 2025

Sour Plum Soda

This is a naturally fermented soda made from plums using a carrot bug as the starter. The process involves blending ripe and slightly underripe plums, diluting the juice, and allowing it to ferment at...

Unripe Peach Cheong Soda
Jul 30, 2025

Unripe Peach Cheong Soda

This is an experiment to create a fermented soda using the previously made unripe peach cheong. A portion of the cheong is combined with water and an active carrot bug starter. The goal is to ferment...


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