Northeast Larder

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

SODA

Sour Plum Soda
Aug 04, 2025

Sour Plum Soda

This is a naturally fermented soda made from plums using a carrot bug as the starter. The process involves blending ripe and slightly underripe plums, diluting the juice, and allowing it to ferment at...

Unripe Peach Cheong Soda
Jul 30, 2025

Unripe Peach Cheong Soda

This is an experiment to create a fermented soda using the previously made unripe peach cheong. A portion of the cheong is combined with water and an active carrot bug starter. The goal is to ferment...


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