Northeast Larder

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

RECIPE/DRINK

Mar 05, 2026

Toasted Rye Tea

We sourced rye berries from Castle Valley Mill. We toast them in a pan, on low-medium heat, until the berries develop a light golden hue and are lightly aromatic.


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