KOJI-INOCULATED
Carrot Charcuterie
This is a trial run using peeled carrots leftover from the Ginger Bug project. A small amount of salt was added to have them release a little bit of moisture before being vacuum-sealed and chilled in...
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Koji (Pearled Barley)
This process outlines the steps for making koji using barley as the substrate. To ensure even distribution, the spores are first mixed with toasted barley flour before being used for inoculation.