GARUM
Resinous Polypore Garum
Approximately 3-5 pounds of resinous polypore were foraged in Connecticut. After harvesting, the mushroom was trimmed and separated into its tender flesh and woodier parts for two different applicatio...
Tops Garum
This experiment is an attempt to create a garum, a type of amino sauce, from what would otherwise be a waste product. This version uses carrot greens and koji to produce a savory, fish sauce-style con...
Malt Garum (Diastatic Light Munich)
This experiment is an enzymatic ferment using Light Munich malt (from Valley Malt) and koji (from Rhapsody Foods). The malt is ground to a relatively fine consistency, coarser than flour, to break dow...
Oat Malt Garum
This is a garum using oats, Light Munich malt from Valley Malt, and koji. The oats and malt were lightly blended before being combined with the other ingredients and held at a high temperature for an...